I started my baking journey in 2012, inspired by my creativity and a strong desire to move forward. When my first daughter was born in 2014, I couldn’t find birthday cakes that met my expectations—so I made one myself. That experience sparked a passion that hasn’t stopped growing. I began taking baking classes and private workshops to improve my skills. Little by little, I started creating cakes for family and friends, and their support encouraged me to keep going. In 2022, I decided to take things to the next level and enrolled in the Pastry Arts program at Dallas College. Now, I dedicate myself full-time to creating custom cakes that bring joy to every celebration. Each cake is more than just dessert—it’s a reflection of my journey, my growth, and the love I put into every detail.