Hey y’all, I’m Chef Jen! With over 15 years of experience, I’ve mastered the art of creating dishes that not only taste amazing but feel good, too. I’ve got an associate degree in culinary arts and a certificate in pastry, but my true passion lies in crafting indulgent sweets from scratch. Every bite is made with the cleanest ingredients—think unrefined sugars, unbleached flour, and the freshest fruit purées. And the best part? I can also make vegan-friendly items. I’ve worked everywhere from cozy mom-and-pop spots with 20 covers a night to bustling restaurants with 500 guests, even plating up over 2,000 desserts at hotel banquets. No matter the scale, I always pour my heart into every creation.