I’m passionate about unique foods and desserts you can’t easily find elsewhere. Sourdough and rarely flavored cakes are my specialty. I look forward to baking for you! Bundt Cake: Guinness Cake with Baileys Icing Pineapple Upside Down Cake Hand pies: Chocolate and hazelnut filled Saragli 🇬🇷 (baklava rolls) Sourdough: 💕 Classic White Jewish Dark Rye Honey Whole Wheat Jalapeño Cheddar Sesame Cheddar Bay (The Red Lobster biscuits turned into one loaf) MINI LOAVES: (every flavor listed above) 4 loaf minimum Sourdough can come fresh or frozen: Whole or pre sliced.