MAYS Treats was born out of my love for baking and creating desserts that bring joy to every bite. What started as helping my mom in her small bakery has now grown into my own journey—where I mix tradition, creativity, and a lot of heart. I specialize in New York–style cookies that are thick, moist, and crunchy on the outside, with flavors ranging from classics like Chocolate Chip and Nutella to bold creations like Biscoff, Strawberry Chocolate, and even seasonal favorites. Alongside cookies, I also bake indulgent brownies, including our best-selling Nutella Swirl and Brookies. Every batch is baked fresh with quality ingredients and a passion for detail, because I believe desserts should taste just as special as the moments you share them in.