Michelle found Wild Bloom Kitchen (WBK) in July 2023, inspired by her journey of transformation and resilience. After spending two years in Bee Cave, Texas and over 30 years navigating the high stakes world of investment, Michelle felt a calling to create something more soulful and nourishing. Having immigrated to the U.S. at age 16, she learned early on to embrace challenges with optimism and grace. Her philosophy centers on caring for the body, mind, and spirit, essentials she believes are the foundation for pursuing one’s true passions. Michelle sees herself in wildflowers: vibrant, resilient and authentic. WBK is a reflection of that spirit where nourishment meets nature, and every product tells a story of growth.